For dish#74, I tried this spicy stew dish from Ethiopia, made from chicken thighs, red lentils, paprika, and a bunch of other spices. Recipe from eatingwell.com via The Ranting Chef food blog. Now just six dishes to go to reach my target of 80 – but only five weeks left in the year…
For dish #73, I made this local favorite made from water chestnut and chili shrimp paste, called sambal kangkong . Recipe from fussfreecooking.com.
For dish 72, I made this spicy pork and pepper goulash from Hungary -recipe from Jamie Oliver. Takes 3 hours in the oven, but worth the wait! Now just 8 more dishes to reach 80…
Dish #71 and we’re off to Morocco… A chicken, olive and lemon dish – recipe from simplyrecipes.com
Reached dish #70! A citrus-y vegetable stew from Iran. Recipe from Yotam Ottolenghi, via the Guardian
For dish 69, I tried this vegan red lentil curry from Sri Lanka. Recipe from veganricha.com
For recipe #68, a pork and okra stir-fry from China. Recipe from chinesefood-eye.com